Udon Ocimax Menu

Udon Ocimax menu gallery

At Udon Ocimax, the menu reads like a broad tour through Japanese-inspired comfort food with a strong emphasis on variety and texture, balancing crisp starters, warming bowls, and modern fusion plates. The opening section, TEMPURAS Y CRUJIENTES, highlights crowd-pleasing bites such as Tempura de Verduras con Langostinos, Ebi Fry, Chicken Thai Fingers, and Rollito primavera, setting a crunchy, indulgent tone. From the TRADICIONALES selection, staples like Wakame Salad, Edamame, Miso Soup, and Gohan provide a familiar foundation before moving into richer specialties.

The ESPECIALIDADES section stands out with more inventive plates including Tataki de Salmón, Pork Buns, Takoyaki, and Canelón Japonés, offering a mix of classic Japanese street food and fusion experimentation. Dumpling lovers are well catered for in the GYOZAS range, featuring Gyozas de Chicken Curry, Gyozas de Gambas con Ajetes, Gyozas de Verduras, Gyozas de Cerdo, and Mixed Gyozas, each suggesting a focus on bold fillings and shareable portions. The sushi-inspired side comes through in NOODLE ROLLS, with options like Mixed Rolls, Salmon Tartar Roll, Salmon Avocado Roll, Corral Chicken Roll, and Veggie Roll, alongside lighter choices in ENSALADAS such as Salmon Quinoa Salad and Kaesar Asian Salad.

Heartier offerings dominate the hot kitchen, particularly the NOODLES SALTEADOS section with Sunny Corral Yakisoba o Yaki Udon, Corral Chicken Yakisoba o Yaki Udon, Corral Vegan Yakisoba o Yaki Udon, Chicken Black Truffle Yakisoba o Yaki Udon, and Chicken Yakisoba o Yaki Udon, all emphasizing wok-fired depth. The CURRY & THAI NOODLES bring further richness through Beef Udon Panang Curry, Chicken Pad Thai, and Seafood Pad Thai, while the RAMEN selection spans Chicken Ramen, Tantanmen Ramen, Tampopo Ramen, Tonkotsu Ramen, and Miso Ramen for deeper broths. Udon-focused comfort appears in Corral Chicken Curry Udon, Kimchi Chicken Udon, and Nabeyaki Udon, while rice bowls in ARROCES include Karee Gyudon, Vegan Karee & Tofu, Niku Don, Oyako Don, and Chicken Katsu Curry. The menu closes on a sweet note with desserts like Banana & Cho-co, Torrija Thai, Dorayaki de Chocolate, Chocolate Cup, and Mochis, rounding out a diverse, layered dining experience.